beef burgundy

Fancy, yet still warm and cozy. This classic french preparation is choice pieces of beef chuck, braised for hours with rich red wine, pearl onions and mushrooms.

This clever dish can be heated and held for up to 2 hours.

Heat gently on the stove, stir and simmer five minutes more and serve or transfer to crockpot to hold. No room on the stove? No worries, heat in a covered dish in the oven for 1hour and serve.